No-Bake Mini Banana Cream Pies are a delightful treat that combine the classic flavors of banana cream pie with the convenience of a no-bake recipe. These mini pies are perfect for individual servings, making them a great choice for parties, gatherings, or just a sweet treat. With a creamy banana filling and a buttery, crumbly crust, these pies are sure to impress.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers, crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Banana Cream Filling:
- 2 ripe bananas, sliced
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 1 teaspoon vanilla extract
For the Whipped Cream Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For Garnish (Optional):
- Extra banana slices
- Crushed graham crackers