1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the Croissant Dough:
- Unroll the croissant dough according to the package instructions. If using crescent roll dough, separate the triangles along the perforations.
3. Prepare the Filling:
- If desired, spread a thin layer of Dijon mustard and mayonnaise on the inside of each croissant triangle. This adds an extra layer of flavor and moisture.
- Place a slice or two of ham on the wide end of each triangle. Layer with a slice or two of cheese. If using shredded cheese, sprinkle a small amount in the center.
4. Roll the Croissants:
- Starting at the wide end, carefully roll up each croissant dough triangle towards the pointed end, creating a snug, crescent shape. Make sure the ham and cheese are tucked inside the dough.
5. Prepare the Egg Wash:
- In a small bowl, whisk together the egg and milk. Brush this mixture over the tops of the croissants. This will give them a beautiful, golden finish.
6. Bake the Croissants:
- Arrange the filled croissants on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.
7. Garnish and Serve:
- Remove from the oven and let cool slightly. Garnish with freshly ground black pepper and chopped fresh parsley if desired.
- Serve warm or at room temperature. They’re great on their own or with a side salad or soup.
Tips for the Perfect Ham and Cheese Croissants
- Use Quality Ingredients: The flavor of your croissants will benefit from high-quality ham and cheese. Opt for deli meats and cheeses that you enjoy.
- Avoid Overfilling: Be careful not to overload the croissants with too much ham or cheese, as this can make rolling and baking difficult.
- Seal the Edges: Ensure that the edges of the croissant dough are well-sealed to prevent the filling from leaking out during baking.
- Egg Wash: Applying the egg wash helps achieve a beautiful, shiny, and crispy finish on the croissants.
- Serving Suggestions: These croissants are fantastic on their own but can also be served with a side of fruit, a light salad, or a bowl of soup for a complete meal.
Enjoy these Ham and Cheese Croissants as a delicious, homemade treat that brings together the best of buttery pastry, savory ham, and melted cheese. Perfect for any time of day, they’re sure to be a hit with family and friends!