Grandma’s Peach Cobbler Pie is a cherished classic that combines the best of both worlds—an old-fashioned peach pie with the comforting, crumbly topping of a cobbler. This pie features sweet, juicy peaches encased in a buttery, flaky crust, topped with a golden, crumbly cobbler topping. It’s perfect for summer gatherings or any time you want a taste of homemade comfort.
Ingredients
For the Pie Filling:
- 6 cups fresh peaches (about 6-8 medium peaches), peeled, pitted, and sliced
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks) cold unsalted butter, cut into small cubes
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water (more if needed)
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
For Garnish (Optional):
- Powdered sugar, for dusting
- Vanilla ice cream or whipped cream