These Gooey Reese’s Cheesecake Cookies combine the rich, creamy flavors of cheesecake with the irresistible taste of Reese’s Peanut Butter Cups, all nestled within a soft, chewy cookie. Perfect for peanut butter lovers and cheesecake aficionados alike, these cookies offer a delightful twist on classic treats.
Ingredients
For the Cheesecake Filling:
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
For the Cookies:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped Reese’s Peanut Butter Cups (about 10-12 mini cups or 6 full-size cups)
For the Topping (Optional):
- Additional chopped Reese’s Peanut Butter Cups
- Sea salt (for sprinkling)
Equipment Needed
- Mixing bowls
- Electric mixer or stand mixer
- Cookie scoop or spoon
- Baking sheet
- Parchment paper