These strawberry cheesecake-filled donuts are the perfect fusion of two beloved desserts—donuts and cheesecake. With a soft, fluffy donut exterior and a luscious strawberry cheesecake filling, these treats are a delicious way to satisfy your sweet tooth. Whether you’re preparing them for a special occasion or just because, these donuts are sure to impress!
Ingredients
For the Donuts:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup warm milk (110°F or 45°C)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 3/4 cups all-purpose flour
- Vegetable oil, for frying
For the Strawberry Cheesecake Filling:
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
For Garnish (Optional):
- Fresh strawberries, sliced
- Whipped cream
Equipment Needed
- Mixing bowls
- Stand mixer or hand mixer
- Saucepan
- Pastry bag or resealable plastic bag (for filling)
- Frying pan or deep fryer
- Candy thermometer
- Cooling rack