1. Prepare the Cod:
- Pat the cod fillets dry with paper towels to remove excess moisture. This helps the breading stick better and ensures a crispy texture.
2. Prepare the Breading Stations:
- Flour Mixture: In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Egg Mixture: In another shallow bowl, whisk the eggs and milk (if using) until well combined.
- Breadcrumb Mixture: In a third shallow bowl, combine the panko breadcrumbs and grated Parmesan cheese (if using).
3. Coat the Cod:
- Dredge each cod fillet in the flour mixture, shaking off any excess.
- Dip the floured cod into the egg mixture, making sure it’s fully coated.
- Press the cod into the breadcrumb mixture, ensuring it is evenly coated on all sides. Gently press the breadcrumbs onto the fish to help them adhere.
4. Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Air Fry the Cod:
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the breaded cod fillets in the basket in a single layer, making sure they are not touching. You may need to cook in batches depending on the size of your air fryer.
- Spray the tops of the fillets with a light coat of cooking spray to enhance crispiness.
- Air fry for 10-12 minutes, or until the cod is golden brown and crispy. Flip the fillets halfway through cooking for even browning.
6. Serve:
- Remove the cod fillets from the air fryer and let them rest for a couple of minutes.
- Serve hot with your favorite sides, such as a fresh salad, steamed vegetables, or a squeeze of lemon juice.
Tips for Perfect Crispy and Flaky Air Fryer Breaded Cod
- Pat Dry: Ensure the cod fillets are thoroughly dried before breading to help the coating adhere better.
- Even Coating: Coat the fish evenly with each layer (flour, egg, breadcrumbs) to ensure a consistent, crispy texture.
- Air Fryer Capacity: Don’t overcrowd the air fryer basket. Air circulation is key to achieving that crispy exterior, so cook in batches if necessary.
- Adjust Cooking Time: Depending on the thickness of the cod fillets and the model of your air fryer, you might need to adjust the cooking time slightly.
- Check for Doneness: The cod is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
This Crispy and Flaky Air Fryer Breaded Cod is a fantastic way to enjoy a classic fish dish with a healthier twist. With its crispy coating and tender, flaky interior, it’s sure to become a favorite in your meal rotation. Enjoy!