Creamy Spinach and Salmon Delight is a luscious and satisfying dish that combines tender salmon fillets with a rich, creamy spinach sauce. This recipe is perfect for a comforting dinner and elegant enough for special occasions. The creamy sauce is packed with flavor and pairs beautifully with the delicate salmon. Here’s how to make this delightful meal.
Ingredients
For the Salmon:
- 4 salmon fillets (about 6 oz each), skinless
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
For the Creamy Spinach Sauce:
- 1 tablespoon olive oil or unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup white wine (optional, can substitute with chicken broth)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 4 cups fresh spinach leaves (about 1 bunch)
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
For Garnish (Optional):
- Fresh parsley, chopped
- Lemon wedges