Buttermilk Chicken Tenders are a classic favorite, known for their juicy, tender interior and crispy, flavorful coating. Marinated in a tangy buttermilk mixture and coated in a seasoned breading, these chicken tenders are perfect for a family dinner, game day, or a delicious snack. Here’s how to make them to perfection!
Ingredients
For the Marinade:
- 1 cup buttermilk
- 1 tablespoon hot sauce (optional, for extra flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Breading:
- 1 cup all-purpose flour
- 1 cup breadcrumbs (Panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Frying:
- Vegetable oil (for frying)