Crab Rangoon Dip is a delectable appetizer that combines the creamy, tangy flavors of classic crab rangoon into a warm, cheesy dip. It’s perfect for parties, game days, or casual get-togethers. Serve it with crispy wonton chips or fresh vegetables for dipping, and you’ve got a crowd-pleaser that’s easy to make and even easier to enjoy!
Ingredients
For the Dip:
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked crab meat, shredded (fresh or canned, drained)
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon sesame oil (optional, for added flavor)
- 2 green onions, sliced
- Salt and pepper, to taste
For the Garnish:
- 2 tablespoons chopped fresh cilantro (optional)
- Additional sliced green onions (for garnish)
For Serving:
- Wonton chips, pita chips, or fresh vegetable sticks (carrots, celery, bell peppers)