1. Prepare the Cheesesteak Filling
- Heat the Oil: In a large skillet or sauté pan, heat 2 tablespoons of olive oil over medium-high heat.
- Cook the Vegetables: Add the thinly sliced onions and bell peppers to the skillet. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized. Add minced garlic and cook for another minute until fragrant.
- Cook the Beef: Push the vegetables to one side of the skillet and add the thinly sliced beef to the other side. Season with salt, black pepper, dried oregano, and dried basil. Cook the beef for 3-4 minutes, stirring occasionally, until it’s browned and cooked through.
- Combine and Set Aside: Once the beef is cooked, mix it with the vegetables. Adjust seasoning if needed. Remove from heat and set aside.
2. Cook the Tortellini
- Boil Water: Bring a large pot of salted water to a boil.
- Cook Tortellini: Add the cheese tortellini to the boiling water and cook according to the package instructions, usually about 3-4 minutes if using fresh, or 6-8 minutes if using frozen. The tortellini should be tender but still firm. Drain and set aside.
3. Make the Rich Provolone Sauce
- Melt Butter: In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat.
- Create a Roux: Add 2 tablespoons of all-purpose flour to the melted butter. Whisk continuously for about 2 minutes to create a roux, which will thicken the sauce.
- Add Liquids: Gradually whisk in 1 cup of whole milk and 1 cup of chicken broth. Continue whisking until the mixture is smooth and begins to thicken, about 3-4 minutes.
- Incorporate Cheeses: Lower the heat to medium-low and add 1 cup of grated provolone cheese and 1/2 cup of grated Parmesan cheese. Stir until the cheeses are completely melted and the sauce is creamy.
- Season the Sauce: Season the sauce with salt, black pepper, and ground nutmeg if using. Adjust the seasoning to your taste.
4. Combine and Serve
- Mix Tortellini and Filling: In a large bowl or directly in the skillet used for the beef and vegetables, combine the cooked tortellini with the cheesesteak filling.
- Add Sauce: Pour the rich provolone sauce over the tortellini and cheesesteak mixture. Gently toss to ensure everything is well-coated with the sauce.
- Serve: Garnish with fresh parsley and extra Parmesan cheese if desired. Serve immediately while hot and creamy.
Tips for Perfection
- Beef Choice: Opt for ribeye or sirloin for the best texture and flavor. Ensure the beef is sliced thinly for quick and even cooking.
- Tortellini Cooking: Be careful not to overcook the tortellini; they should be slightly firm as they will cook a bit more when combined with the hot sauce.
- Creamy Sauce: For an ultra-creamy sauce, use full-fat milk and ensure the cheese is finely grated to melt smoothly.
Conclusion
Cheesesteak Tortellini in Rich Provolone Sauce is a comforting and decadent dish that marries the classic flavors of a Philly cheesesteak with the creamy, cheesy goodness of tortellini. Perfect for impressing guests or simply indulging in a luxurious meal, this recipe is sure to become a favorite. Enjoy the rich, savory flavors and the delightful texture of this unique fusion dish. Bon appétit!