1. Prepare the Chicken:
- Marinate the Chicken:
- Place the chicken breasts in a bowl and cover with buttermilk. Let it marinate for at least 30 minutes, or overnight for more flavor and tenderness.
- Dredge and Coat:
- In a shallow dish, combine flour, paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper.
- In another bowl, whisk the egg.
- Remove the chicken from the buttermilk, letting any excess drip off. Dredge the chicken in the seasoned flour mixture, then dip it into the egg, and coat again with the flour mixture. Press the flour mixture onto the chicken to ensure a thick coating.
- Air Fry the Chicken:
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with vegetable oil. Place the coated chicken breasts in the basket, ensuring they are not touching.
- Air fry the chicken for 15-18 minutes, flipping halfway through, until the chicken is golden brown and crispy and reaches an internal temperature of 165°F (74°C).
- Remove the chicken and let it rest for a few minutes before slicing into strips.
2. Prepare the Coleslaw:
- In a medium bowl, combine the coleslaw mix with mayonnaise, sriracha sauce (if using), salt, and pepper. Mix well and set aside.
3. Assemble the Wraps:
- Layer Ingredients:
- Lay out the flour tortillas on a flat surface. On each tortilla, spread a layer of shredded cheddar and mozzarella cheese.
- Top with slices of the crispy chicken.
- Add a generous scoop of the prepared coleslaw.
- Wrap and Secure:
- Fold in the sides of the tortilla, then roll it up tightly to secure the filling.
4. Air Fry the Wraps:
- Preheat the air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with vegetable oil. Place the wraps seam-side down in the basket.
- Air fry for 6-8 minutes, or until the wraps are crispy and golden brown. Flip halfway through for even cooking.
5. Serve and Enjoy:
- Carefully remove the wraps from the air fryer and let them cool for a minute.
- Garnish with chopped parsley if desired, and serve with your favorite dipping sauces, such as ranch, barbecue sauce, or extra sriracha.
Tips for the Perfect Wraps
- For Extra Crispiness: Ensure the chicken is well-coated with the flour mixture and spray the wraps with a little oil before air frying. This helps achieve that irresistible crispy texture.
- Spice Level: Adjust the amount of cayenne pepper and sriracha to suit your heat preference. For a milder version, reduce or omit these ingredients.
- Prepping Ahead: You can prepare the chicken and coleslaw a day in advance. Store them separately in the refrigerator. Assemble and air fry the wraps just before serving for the best results.
- Alternative Fillings: Feel free to customize the wraps with additional fillings like sautéed onions, bell peppers, or your favorite veggies.
This Air Fryer Hot Chicken and Cheese Wraps recipe is perfect for a quick dinner, a game-day snack, or a fun meal prep option. With crispy chicken, melted cheese, and a creamy, spicy coleslaw all wrapped up in a tortilla, it’s sure to become a family favorite. Enjoy the crispy, cheesy goodness, and don’t be surprised if these wraps become your go-to recipe!