1. Prepare the Potatoes:
- Wash and dry the baby potatoes. Cut them in half or quarters if they are larger, ensuring uniform pieces for even cooking.
2. Make the Butter Mixture:
- In a large bowl, combine the melted butter, olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Mix well to combine.
3. Toss the Potatoes:
- Add the baby potatoes to the bowl with the butter mixture. Toss until the potatoes are evenly coated with the mixture.
4. Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps achieve a crispy exterior on the potatoes.
5. Air Fry the Potatoes:
- Place the coated potatoes in the air fryer basket in a single layer. You may need to cook them in batches if your air fryer is small.
- Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket or stirring the potatoes halfway through cooking to ensure even crisping.
6. Check for Doneness:
- The potatoes are done when they are golden brown and crispy on the outside, and tender on the inside. You can check doneness by piercing a potato with a fork or knife; it should go in easily.
7. Serve:
- Transfer the cooked potatoes to a serving dish. Garnish with chopped fresh parsley if desired and serve hot.
Tips for Perfect Air Fryer Baby Potatoes
- Uniform Size: Cutting the potatoes into similar-sized pieces ensures even cooking and crispiness.
- Preheat the Air Fryer: Preheating helps achieve a crispy texture by ensuring that the potatoes start cooking immediately.
- Shaking the Basket: Shaking or stirring the potatoes halfway through cooking ensures they cook evenly and develop a consistent crispiness.
- Batch Cooking: If you have a lot of potatoes, cook them in batches to avoid overcrowding, which can lead to uneven cooking.
- Seasoning Variations: Feel free to experiment with different herbs and spices based on your preferences. Paprika, garlic powder, or even a sprinkle of Parmesan cheese can add extra flavor.
Air Fryer Baby Potatoes Tossed in Butter are a delectable side dish that’s both easy to make and incredibly satisfying. Their crispy exterior and buttery, flavorful interior make them a perfect addition to any meal. Enjoy!