Air fryer baby potatoes tossed in butter are a simple yet indulgent side dish that’s perfect for any meal. The air fryer’s high heat crisps up the outside of the potatoes while keeping them tender on the inside, and the butter adds a rich, delicious flavor. Here’s how to make them perfectly every time.
Ingredients
- 1 lb (450g) baby potatoes (cleaned and halved or quartered if large)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
- Salt and black pepper (to taste)
- Chopped fresh parsley (for garnish, optional)