Step 1: Toast the Pecans
- Preheat your oven to 350°F (175°C).
- Spread the pecan halves in a single layer on a baking sheet.
- Toast the pecans in the oven for 8-10 minutes, stirring halfway through, until they are fragrant and slightly darkened. Keep a close eye on them to avoid burning.
- Remove from the oven and let the pecans cool completely.
Step 2: Prepare the Caramel
- Unwrap the caramel squares and place them in a microwave-safe bowl.
- Add the heavy cream to the bowl and microwave in 30-second intervals, stirring in between, until the caramel is fully melted and smooth. This should take about 2 minutes total.
- Let the caramel cool slightly to thicken, but not so much that it hardens.
Step 3: Assemble the Turtles
- Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange 3-4 pecan halves in clusters on the baking sheet to form the “legs” of the turtles.
- Spoon a small amount of caramel (about 1 teaspoon) over the center of each pecan cluster, ensuring that the caramel covers the pecans and holds them together.
- Let the caramel set for a few minutes at room temperature.
Step 4: Melt the Chocolate
- Place the chocolate chips or melting wafers in a microwave-safe bowl.
- Microwave the chocolate in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
- Optional: Add 1 tablespoon of vegetable oil to the melted chocolate to make it smoother and shinier.
Step 5: Coat the Turtles
- Spoon the melted chocolate over the caramel-topped pecans, covering the caramel completely. Use the back of the spoon to spread the chocolate evenly.
- Optional: Sprinkle a small pinch of sea salt over the top of each turtle for a sweet and salty contrast.
Step 6: Let the Turtles Set
- Allow the chocolate to harden at room temperature for about 1-2 hours. If you’re in a hurry, you can place the baking sheet in the refrigerator for 30 minutes to speed up the process.
Tips for Success:
- Use Good Quality Chocolate: For the best flavor, use high-quality chocolate chips or melting wafers. You can also use dark chocolate or milk chocolate, depending on your preference.
- Mind the Caramel: Caramel can be tricky to work with, so keep an eye on its consistency. If it gets too hard, reheat it briefly in the microwave.
- Store Properly: Keep the turtle candies in an airtight container at room temperature or in the fridge to maintain freshness.
Serving Suggestions:
- Gift Wrap: Turtle candies make excellent gifts! Place them in a decorative tin or box lined with parchment paper.
- Pair with Coffee or Hot Chocolate: These sweet treats are perfect with a warm beverage.
Final Thoughts:
Turtle Candy with Pecans and Caramel is a classic treat that’s sure to impress. The combination of crunchy pecans, soft caramel, and smooth chocolate is irresistible, making these candies a favorite for both kids and adults. Whether you’re making them for a special occasion or just to satisfy a sweet craving, you’ll love how easy and delicious these homemade turtle candies are!