Strawberry Shortcake Dream

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line them with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly between the prepared cake pans and smooth the tops.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2: Prepare the Strawberry Filling

1. In a medium bowl, combine the sliced strawberries, sugar, and lemon juice.
2. Gently stir until the sugar is dissolved and the strawberries are evenly coated.
3. Let the strawberries sit for at least 30 minutes, stirring occasionally, until they release their juices and become syrupy.

Step 3: Whip the Cream

1. In a large mixing bowl, pour the heavy whipping cream and add the powdered sugar and vanilla extract.
2. Beat on medium-high speed until soft peaks form, about 3-4 minutes. Be careful not to overbeat, or the cream will turn grainy.

Step 4: Assemble the Strawberry Shortcake Dream

1. Place one of the cake layers on a serving platter.
2. Spread half of the whipped cream over the top of the cake layer, then spoon half of the strawberry filling over the whipped cream, spreading it out evenly.
3. Top with the second cake layer and repeat with the remaining whipped cream and strawberry filling.
4. Garnish with additional fresh strawberries on top, if desired.

Step 5: Chill and Serve

1. Refrigerate the assembled shortcake for at least 1 hour before serving to allow the flavors to meld and the cake to firm up slightly.
2. Slice and serve your Strawberry Shortcake Dream, and enjoy the heavenly combination of flavors and textures!

Tips for Success:

• Use Fresh, Ripe Strawberries: The sweetness and flavor of your strawberries will make a big difference in the overall taste of the dessert.
• Chill the Whipped Cream: For the best results, ensure your whipping cream is very cold before beating, and chill your mixing bowl and beaters if possible.
• Layer Carefully: Take your time when layering the cake, cream, and strawberries to create a visually stunning dessert.

Serving Suggestions:

• Perfect Pairing: Serve with a glass of chilled rosé or a cup of hot coffee for an elegant touch.
• Mini Shortcakes: Make individual servings by cutting the cake into rounds using a biscuit cutter and layering in small dessert glasses.

Final Thoughts:

Strawberry Shortcake Dream is a dessert that lives up to its name. The combination of light, fluffy cake, sweet and tangy strawberries, and rich whipped cream is simply irresistible. Whether you’re celebrating a special occasion or just treating yourself to something sweet, this dessert is sure to impress and satisfy every craving!