Step 1: Cook the Ground Beef
- In a skillet over medium heat, cook the ground beef until fully browned, breaking it up with a spoon as it cooks.
- Drain excess fat, then add the taco seasoning and a bit of water according to the package instructions. Stir well and let simmer for a few minutes until the beef is fully coated and seasoned.
Step 2: Prepare the Nacho Bites
- Preheat your oven to 350°F (175°C).
- Arrange the tortilla chips in a single layer on a large baking sheet, making sure they don’t overlap.
- Spoon a small amount of seasoned beef onto each chip.
- Sprinkle shredded cheddar cheese over the beef, covering each chip evenly.
Step 3: Bake
- Place the baking sheet in the oven and bake for about 5-7 minutes, or until the cheese is fully melted.
Step 4: Add Toppings
- Remove the nacho bites from the oven and let them cool slightly.
- Top each nacho bite with a small dollop of sour cream, a bit of guacamole, and a spoonful of salsa.
- Garnish with black olives, chopped green onions, and sliced jalapeños if you want some extra heat.
Step 5: Serve
- Arrange the nacho bites on a serving platter.
- Serve immediately while the cheese is still warm and gooey.
Tips and Variations:
- Vegetarian Option: Skip the ground beef and use black beans or refried beans as the base.
- Add More Toppings: Feel free to add diced tomatoes, shredded lettuce, or a drizzle of hot sauce.
- Make Ahead: Prepare the beef ahead of time and just assemble and bake when you’re ready to serve.
Final Thoughts:
These Loaded Nacho Bites are a crowd-pleaser and so easy to make. They bring all the flavors of classic nachos into a bite-sized treat that’s perfect for Super Bowl snacking. Just be sure to make plenty—they’re sure to disappear fast!