Pineapple Mango Lemonade 

Step 1: Prepare the Fruit

1. In a blender, combine the diced pineapple and mango.
2. Blend until smooth to create a tropical fruit puree.

Step 2: Make the Lemonade Base

1. In a large pitcher, combine the freshly squeezed lemon juice and sugar.
2. Stir well until the sugar is completely dissolved.

Step 3: Combine and Mix

1. Add the pineapple-mango puree to the lemonade base in the pitcher.
2. Pour in the cold water and stir until all the ingredients are well combined.

Step 4: Adjust Sweetness and Chill

1. Taste the lemonade and adjust the sweetness by adding more sugar if needed.
2. Refrigerate the lemonade for at least 30 minutes to let the flavors meld and chill.

Step 5: Serve and Garnish

1. Fill glasses with ice cubes.
2. Pour the chilled Pineapple Mango Lemonade over the ice.
3. Garnish with slices of pineapple, mango, and fresh mint leaves if desired.

Tips for Success:

• Use Fresh Juice: Freshly squeezed lemon juice gives the best flavor, but you can use bottled lemon juice if needed.
• Sweetness Balance: Adjust the sugar based on the ripeness of your fruit and your personal preference.
• Chill Time: Letting the lemonade chill allows the flavors to blend and intensify.

Serving Suggestions:

• Pair with a Tropical Meal: This lemonade is perfect alongside grilled seafood, salads, or any summer dish.
• Make it a Slushie: For an extra-refreshing treat, blend the lemonade with ice to create a slushie.

Final Thoughts:

Pineapple Mango Lemonade is a deliciously refreshing drink that’s bursting with tropical flavors. It’s easy to make and perfect for quenching your thirst on a hot day. Whether you’re enjoying it poolside or serving it at a party, this lemonade will transport you to a tropical paradise with every sip!