Yorkshire puddings are a classic British side dish, known for their light, airy texture and crispy edges. With the air fryer, you can achieve that traditional puffiness and crispiness with less oil and in a fraction of the time. This recipe is perfect for making individual servings of Yorkshire puddings that are golden and delicious. Let’s get into the details!
Ingredients
- For the Batter:
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for the batter)
- For Cooking:
- 2 tablespoons vegetable oil (for the air fryer)
Equipment Needed
- Air fryer
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Muffin tin or silicone cupcake molds (that fit in your air fryer basket)