Air fryer chips are a game-changer for anyone who loves crispy snacks without the guilt of deep-frying. These homemade chips are not only healthier but also incredibly easy to make. With the right techniques, you can achieve perfectly crispy chips every time. Let’s dive into how to make the best air fryer chips right in your kitchen.
Why You’ll Love This Recipe
These chips are crispy, crunchy, and customizable to your taste. They require only a fraction of the oil used in traditional frying, making them a healthier option. Plus, they’re ready in no time, making them perfect for a quick snack or a side dish.
Ingredients
- 2 large potatoes (russet, Yukon gold, or red potatoes work well)
- 1 tablespoon olive oil (or any neutral oil)
- 1 teaspoon sea salt (plus more to taste)
- Optional seasonings: garlic powder, onion powder, smoked paprika, black pepper, or any of your favorite spices