Strawberry Shortcake is the quintessential summer dessert, combining tender, flaky shortcakes, sweet and juicy strawberries, and rich whipped cream. This classic treat is simple to make, yet it delivers a delightful blend of flavors and textures that is both refreshing and indulgent. Perfect for picnics, barbecues, or any warm-weather gathering, strawberry shortcake is a dessert that everyone will love.
Why You’ll Love This Recipe
This recipe brings out the natural sweetness of fresh strawberries, enhanced by a touch of sugar and a hint of lemon. The shortcakes are perfectly buttery and soft, with just the right amount of crispness on the outside. When topped with lightly sweetened whipped cream, the combination is simply divine. Plus, it’s easy to make from scratch, and the components can be prepared ahead of time, making it a stress-free dessert.
Ingredients
For the Strawberries:
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice (optional, for a fresh tang)
For the Shortcakes:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 2/3 cup whole milk or heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- Extra sugar for sprinkling on top
For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract