Strawberry Cheesecake Stuffed French Toast

Step 1: Prepare the Cheesecake Filling

1. In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
2. Gently fold in the diced strawberries, being careful not to mash them too much.
3. Set the cheesecake filling aside.

Step 2: Prepare the French Toast Batter

1. In a shallow dish or bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
2. Set the batter aside.

Step 3: Assemble the Stuffed French Toast

1. Spread a generous amount of the cheesecake filling on one side of a slice of bread.
2. Top with another slice of bread, pressing gently to seal the edges. Repeat with the remaining bread slices and cheesecake filling to make four sandwiches.

Step 4: Cook the French Toast

1. Heat a large skillet or griddle over medium heat and add a bit of butter or oil to coat the surface.
2. Dip each sandwich into the egg mixture, making sure to coat both sides well. Let any excess batter drip off.
3. Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy. You may need to cook them in batches, depending on the size of your skillet.
4. Transfer the cooked French toast to a plate and keep warm while you prepare the optional strawberry topping.

Step 5: Make the Strawberry Topping (Optional)

1. In a small bowl, combine the sliced strawberries with the sugar and lemon juice.
2. Let the mixture sit for 5-10 minutes to macerate, which will create a sweet, juicy topping for the French toast.

Step 6: Serve the Strawberry Cheesecake Stuffed French Toast

1. Slice the stuffed French toast diagonally and place it on serving plates.
2. Top with the strawberry topping and extra fresh strawberries if desired.
3. Dust with powdered sugar for an extra touch of sweetness.
4. Serve warm and enjoy!

Tips for the Perfect Strawberry Cheesecake Stuffed French Toast

• Use Thick Bread: Choose a thick, sturdy bread like brioche or challah, as it holds up well to the filling and batter without becoming soggy.
• Soften the Cream Cheese: Make sure your cream cheese is at room temperature for a smooth and creamy filling.
• Don’t Overfill: While it’s tempting to load up on the filling, be careful not to overstuff the bread, as it can make the French toast difficult to cook evenly.

Variations

• Mixed Berry Cheesecake: Use a combination of berries, such as blueberries, raspberries, and blackberries, for a mixed berry filling.
• Chocolate Strawberry Cheesecake: Add mini chocolate chips to the cheesecake filling for a sweet, chocolatey twist.
• Lemon Strawberry Cheesecake: Add a teaspoon of lemon zest to the cheesecake filling for a bright, citrusy flavor that pairs beautifully with the strawberries.

Serving Suggestions

• Whipped Cream: Top the French toast with a dollop of whipped cream for an extra indulgent touch.
• Maple Syrup: Drizzle with warm maple syrup for a classic French toast experience.
• Crispy Bacon: Serve alongside crispy bacon or breakfast sausage for a savory balance to the sweet dish.

Final Thoughts

Strawberry Cheesecake Stuffed French Toast is a decadent and delightful dish that brings together the best of both breakfast and dessert. The creamy cheesecake filling, combined with the fresh, juicy strawberries, creates a perfect harmony of flavors and textures. Whether you’re making it for a weekend brunch, a special occasion, or just because, this stuffed French toast is sure to impress and satisfy. Treat yourself and your loved ones to this delicious, indulgent breakfast—every bite is pure bliss!