Strawberry Cheesecake Stuffed French Toast is the ultimate indulgence for breakfast or brunch, combining the comforting flavors of French toast with the rich, creamy decadence of cheesecake and the sweet, juicy goodness of strawberries. This dish is perfect for a special occasion or whenever you want to treat yourself and your loved ones to something truly delicious. Imagine biting into golden-brown French toast filled with a luscious strawberry cheesecake mixture—each bite is a burst of flavor and texture that will leave you craving more.
Why You’ll Love This Recipe
This stuffed French toast is a delightful twist on the classic breakfast dish. The creamy cheesecake filling paired with fresh strawberries creates a wonderful contrast to the crispy, buttery bread. The combination of textures and flavors makes every bite irresistible. It’s an easy yet impressive dish that’s sure to become a family favorite.
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup diced fresh strawberries (plus more for topping)
For the French Toast:
- 8 slices of thick bread (such as brioche, challah, or Texas toast)
- 4 large eggs
- 1/2 cup milk (or half-and-half for a richer taste)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter or oil, for cooking
For the Strawberry Topping (optional):
- 1 cup fresh strawberries, sliced
- 2 tablespoons sugar
- 1 teaspoon lemon juice