Step 1: Cook the Ground Beef
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles as it cooks. If there’s excess fat, drain it off.
Step 2: Add the Vegetables
- Add the chopped onion and bell pepper to the skillet with the beef. Sauté until the vegetables are softened, about 4-5 minutes.
- Stir in the minced garlic and cook for another minute, until fragrant.
Step 3: Create the Smokey Sauce
- Reduce the heat to low and stir in the ketchup, tomato paste, barbecue sauce, Worcestershire sauce, smoked paprika, chili powder, cumin, salt, and black pepper.
- Mix everything together until the beef and vegetables are evenly coated with the sauce.
- If you prefer a saucier Sloppy Joe, add the beef broth at this stage and let the mixture simmer for another 5 minutes, allowing the flavors to meld.
Step 4: Melt the Provolone
- Preheat your broiler on low.
- Divide the Sloppy Joe mixture among the sandwich buns, placing them open-faced on a baking sheet.
- Top each portion of Sloppy Joe filling with a slice of provolone cheese.
- Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Keep a close eye on it to prevent burning.
Step 5: Assemble and Serve
- Once the cheese is melted, remove the buns from the oven.
- Close the sandwiches with the top bun and serve immediately.
Optional Add-Ons and Sides
To take your Smokey Sloppy Joe and Provolone to the next level, consider these add-ons:
- Pickles: Add a few slices of dill pickles for a tangy crunch.
- Coleslaw: A scoop of coleslaw on top of the meat adds creaminess and a fresh crunch.
- Jalapeños: For some heat, add pickled jalapeños.
- Onion Rings: Serve with a side of crispy onion rings or even add a ring or two inside the sandwich.
Tips for the Best Smokey Sloppy Joe
- Choose Your Barbecue Sauce Wisely: The barbecue sauce you choose plays a significant role in the flavor profile. Opt for a sauce that has a deep, smoky flavor, and adjust the amount based on how smoky you want the dish to be.
- Don’t Overload the Buns: While it’s tempting to pile on the filling, be mindful of the balance between meat and bun to avoid the sandwich becoming too messy to eat.
- Toast the Buns: Lightly toasting the sandwich buns before adding the filling can help them hold up better to the saucy mixture.
Final Thoughts
The Smokey Sloppy Joe and Provolone is a delightful twist on a beloved classic, bringing together smoky, tangy, and creamy flavors in every bite. Whether you’re serving it for a casual family dinner or a special gathering, this dish is sure to impress. Enjoy the rich, savory goodness with every messy, satisfying bite!