Sloppy Joes are a nostalgic favorite, known for their messy, saucy goodness. But what if you could elevate this childhood classic with a rich, smoky flavor and a layer of melted provolone cheese? Introducing the Smokey Sloppy Joe and Provolone—a mouthwatering, savory twist on the traditional dish that will have everyone coming back for seconds.
Why Smokey Sloppy Joes?
Adding a smoky element to your Sloppy Joes takes them from simple comfort food to a gourmet experience. The smokiness enhances the beef’s natural flavors, while the provolone adds a creamy, slightly tangy contrast. This version is perfect for game days, family dinners, or anytime you want to indulge in something deliciously messy.
Ingredients
For the Smokey Sloppy Joe Filling:
- 1 pound ground beef (or ground turkey for a lighter option)
- 1 tablespoon olive oil (if using lean meat)
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 3 cloves garlic, minced
- 1/2 cup ketchup
- 1/4 cup tomato paste
- 1/4 cup barbecue sauce (choose a smoky variety)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika (or more, to taste)
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup beef broth (optional, for a saucier filling)
- 6 slices provolone cheese
- 4-6 sandwich buns (brioche buns are a great choice)