Million Dollar Chicken Alfredo Stuffed Shells

by

Step 1: Cook the Pasta Shells

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot of boiling salted water, cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.

Step 2: Prepare the Alfredo Sauce

  1. In a saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute, until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, stirring occasionally.
  4. Stir in the grated Parmesan cheese, and continue stirring until the cheese is melted and the sauce is smooth. Season with salt, pepper, and nutmeg (if using). Remove from heat.

Step 3: Prepare the Chicken Filling

  1. In a mixing bowl, combine the cooked chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until fully combined.

Step 4: Stuff the Pasta Shells

  1. Spread a layer of Alfredo sauce in the bottom of a 9×13-inch baking dish to prevent the shells from sticking.
  2. Using a spoon or piping bag, fill each cooked pasta shell with the chicken mixture, placing them seam side up in the baking dish.
  3. Once all the shells are filled, pour the remaining Alfredo sauce over the top. Sprinkle additional mozzarella cheese over the sauce.

Step 5: Bake the Stuffed Shells

  1. Cover the baking dish with aluminum foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown.

Step 6: Serve and Garnish

  1. Remove the dish from the oven and let it cool for a few minutes.
  2. Garnish with fresh parsley before serving.

Tips for the Perfect Million Dollar Chicken Alfredo Stuffed Shells

  • Use Rotisserie Chicken: For a quick and easy filling, use store-bought rotisserie chicken. It saves time and adds great flavor.
  • Customize the Filling: Feel free to add vegetables like spinach, mushrooms, or bell peppers to the chicken filling for added nutrition and flavor.
  • Make Ahead: These stuffed shells can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re coming straight from the fridge.

Variations

  • Cheesy Spinach and Artichoke: Add chopped spinach and artichoke hearts to the filling for a delicious twist on flavors.
  • Buffalo Chicken Alfredo: Mix buffalo sauce into the chicken filling for a spicy kick.
  • Vegetarian Option: Substitute the chicken with sautéed vegetables or a mixture of ricotta, spinach, and artichokes for a vegetarian version.

Serving Suggestions

  • Garlic Bread: Serve with warm garlic bread to soak up the delicious Alfredo sauce.
  • Side Salad: Pair with a fresh garden salad for a balanced meal.
  • Wine Pairing: A chilled glass of white wine, like Chardonnay or Pinot Grigio, complements the richness of the dish beautifully.

Final Thoughts

Million Dollar Chicken Alfredo Stuffed Shells are a delightful, creamy, and cheesy dish that’s perfect for any occasion. The combination of tender pasta, rich Alfredo sauce, and savory chicken filling creates a satisfying meal that everyone will love. Whether for a family dinner, potluck, or special gathering, this recipe is sure to impress and become a go-to favorite. Enjoy the delicious flavors and indulge in this comforting dish!

2 of 2Next

Leave a Comment