Step 1: Prepare the Brownies
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter and cocoa powder until smooth. Stir in the granulated sugar until well mixed.
- Add the Eggs: Beat the eggs in one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this to the wet mixture, stirring just until combined.
- Add the Vanilla: Stir in the vanilla extract.
- Pour and Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the brownies to cool in the pan while you prepare the icing.
Step 2: Prepare the Icing
- Melt the Butter: In a medium saucepan, melt the butter over medium heat.
- Add the Cocoa: Stir in the cocoa powder and cook, stirring constantly, until the mixture is smooth.
- Add the Milk: Remove the saucepan from the heat and stir in the milk until fully combined.
- Add the Sugar and Vanilla: Gradually whisk in the powdered sugar, followed by the vanilla extract. Whisk until the icing is smooth and glossy.
Step 3: Ice the Brownies
- Pour the Icing: While the brownies are still slightly warm, pour the icing over the top. Use a spatula to spread it evenly across the surface.
- Cool Completely: Allow the icing to set as the brownies cool completely in the pan.
- Cut and Serve: Once cooled, cut the brownies into squares and serve. They’re perfect as is, or with a scoop of vanilla ice cream on the side.
Tips for Perfect Brownies
- Don’t Overmix: Overmixing the batter can lead to dense, tough brownies. Stir just until the ingredients are combined.
- Test for Doneness: Use a toothpick to check if the brownies are done. If it comes out clean or with a few moist crumbs, they’re ready.
- Icing Timing: Pour the icing while the brownies are still warm for a glossy, even layer that soaks into the brownies a bit.
Variations
- Nuts: Add 1/2 cup of chopped walnuts or pecans to the batter for a bit of crunch.
- Chocolate Chips: Mix in 1/2 cup of chocolate chips for an extra chocolatey bite.
- Marble Brownies: Swirl in some cream cheese or peanut butter into the batter before baking for a marbled effect.
Conclusion
Lunchroom Ladies Brownies are a timeless treat that will take you back to simpler days. Their rich, chocolatey flavor and nostalgic charm make them perfect for any occasion, from family gatherings to a solo indulgence. Enjoy this easy recipe and share the sweet memories with others!