Loaded Taco-Stuffed Cheesy Pockets combine the flavors of your favorite tacos with the gooey goodness of melted cheese, all wrapped up in a soft, doughy pocket. Perfect for a snack, appetizer, or even a fun dinner, these cheesy pockets are sure to be a hit with family and friends.
Why You’ll Love This Recipe
These taco-stuffed cheesy pockets are a fantastic way to enjoy taco flavors in a new and exciting format. They’re filled with seasoned ground beef, melted cheese, and your favorite taco toppings, all enclosed in a golden, buttery dough. They’re easy to make and even easier to devour!
Ingredients
For the Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (about 1 oz)
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped fresh cilantro (optional)
For the Dough:
- 1 can refrigerated pizza dough (or homemade pizza dough)
- 2 tablespoons olive oil
For Serving:
- Sour cream
- Salsa
- Guacamole