Step 1: Marinate the Chicken
- In a large bowl or resealable plastic bag, combine the buttermilk, hot sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Add the chicken pieces to the marinade, making sure each piece is well-coated.
- Cover and refrigerate for at least 2 hours, or overnight for the best flavor and tenderness.
Step 2: Prepare the Coating
- In a large shallow dish, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, salt, black pepper, and cayenne pepper.
- Remove the chicken from the marinade, letting any excess drip off.
- Dredge each piece of chicken in the seasoned flour mixture, pressing gently to ensure a good coating. For extra crispy chicken, you can double dip: after the first coating, dip the chicken back into the buttermilk and then coat it again in the flour mixture.
Step 3: Heat the Oil
- Pour vegetable oil into a large heavy-bottomed skillet or Dutch oven, filling it about 1-2 inches deep.
- Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
Step 4: Fry the Chicken
- Carefully place the coated chicken pieces into the hot oil, working in batches if necessary to avoid overcrowding the pan.
- Fry the chicken for 8-12 minutes per side, or until the coating is golden brown and crispy, and the internal temperature of the chicken reaches 165°F (74°C). Adjust the heat as needed to maintain the oil temperature.
- Remove the chicken from the oil and place it on a wire rack set over a baking sheet or paper towels to drain excess oil.
Step 5: Serve
- Let the chicken rest for a few minutes before serving. This allows the juices to redistribute and the coating to stay crispy.
- Serve hot with your favorite sides and dipping sauces.
Tips for Perfect Crispy Fried Chicken
- Use Buttermilk: Buttermilk tenderizes the chicken and adds flavor. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Double Dip: For extra crunch, double dip the chicken in the flour mixture.
- Maintain Oil Temperature: Keep the oil temperature steady to ensure even cooking and prevent soggy coating.
- Rest the Chicken: Allow the fried chicken to rest before serving to maintain its crispiness.
Variations
- Spicy Version: Add more cayenne pepper or hot sauce to the marinade for a spicier kick.
- Herb Flavors: Experiment with different herbs and spices in the coating, such as rosemary or basil.
- Gluten-Free: Use a gluten-free flour blend and cornstarch for a gluten-free version of this recipe.
Final Thoughts
Crispy Fried Chicken is a beloved classic that’s sure to impress anyone who tastes it. With its crunchy exterior and tender, juicy interior, this recipe offers a homemade version that rivals any fried chicken you’d get from a restaurant. Enjoy making and sharing this delicious dish with family and friends!