Crème brûlée and cheesecake are two of the most beloved desserts in the world. Imagine combining the creamy, tangy richness of cheesecake with the caramelized sugar topping of crème brûlée, all in a convenient, easy-to-eat bar form. These Crème Brûlée Cheesecake Bars are an elegant and indulgent treat perfect for any occasion.
Why Crème Brûlée Cheesecake Bars?
These bars are the perfect dessert for when you want something a little more sophisticated but still comforting and familiar. The buttery graham cracker crust provides the perfect foundation for a smooth, creamy cheesecake filling, which is then topped with a layer of crisp, caramelized sugar. Each bite delivers a satisfying contrast between the creamy interior and the crunchy topping.
Ingredients
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 full graham crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 blocks) cream cheese, softened to room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
For the Crème Brûlée Topping:
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed