Cinnamon Roll French Toast Bites are the perfect marriage of two beloved breakfast treats: the classic French toast and gooey cinnamon rolls. This recipe transforms those irresistible cinnamon rolls into bite-sized French toast pieces that are perfect for breakfast, brunch, or even a sweet snack. With a crispy exterior and soft, cinnamon-swirled interior, these bites are sure to become a family favorite.
Why Cinnamon Roll French Toast Bites?
Imagine the warm, comforting flavors of cinnamon rolls combined with the custardy richness of French toast—these bites are as delicious as they sound. They’re easy to make, fun to eat, and great for feeding a crowd. Serve them with your favorite toppings, and you’ve got a dish that’s both simple and indulgent.
Ingredients
For the Cinnamon Roll French Toast Bites:
- 1 can of refrigerated cinnamon rolls (the kind that comes with icing)
- 3 large eggs
- 1/2 cup milk (whole milk or half-and-half for extra richness)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional, for extra warmth)
- Butter or cooking spray (for greasing the pan)
Optional Toppings:
- Maple syrup
- Powdered sugar
- Fresh berries (like strawberries, blueberries, or raspberries)
- Whipped cream
- Chopped nuts (like pecans or walnuts)