Chicken Marsala is a classic Italian dish that features tender chicken breasts cooked in a rich, flavorful Marsala wine sauce with mushrooms. It’s a sophisticated yet easy-to-make dish that’s perfect for special occasions or a comforting weeknight dinner. The combination of savory mushrooms, sweet Marsala wine, and juicy chicken creates a deliciously balanced and satisfying meal.
Why You’ll Love This Recipe
This recipe is a perfect blend of savory and sweet flavors. The Marsala wine gives the sauce a depth of flavor, while the mushrooms add an earthy richness. The dish is elegant yet simple, making it ideal for entertaining or a cozy dinner at home. Plus, it’s quick to prepare, making it a great option for busy weeknights.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour, for dredging
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For the Marsala Sauce:
- 1 cup Marsala wine
- 1 cup chicken broth
- 1 cup mushrooms, sliced (cremini or button mushrooms work well)
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons cold water (if using cornstarch)
- Salt and black pepper, to taste