Blueberry Cheesecake Stuffed French Toast

Step 1: Prepare the Cheesecake Filling

1. In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
2. Gently fold in the fresh blueberries, being careful not to crush them.
3. Set the cheesecake filling aside while you prepare the French toast.

Step 2: Prepare the French Toast Batter

1. In a shallow dish or bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
2. Set the batter aside.

Step 3: Assemble the Stuffed French Toast

1. Spread a generous amount of the cheesecake filling on one side of a slice of bread.
2. Top with another slice of bread, pressing gently to seal the edges. Repeat with the remaining bread slices and cheesecake filling to make four sandwiches.

Step 4: Cook the French Toast

1. Heat a large skillet or griddle over medium heat and add a bit of butter or oil to coat the surface.
2. Dip each sandwich into the egg mixture, making sure to coat both sides well. Let any excess batter drip off.
3. Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy. You may need to cook them in batches, depending on the size of your skillet.
4. Transfer the cooked French toast to a plate and keep warm while you prepare the optional blueberry sauce.

Step 5: Make the Blueberry Sauce (Optional)

1. In a small saucepan, combine the blueberries, water, sugar, and lemon juice.
2. Bring to a simmer over medium heat, stirring occasionally. Cook for 5-7 minutes, or until the blueberries have burst and the sauce has thickened slightly.
3. If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water to create a slurry and stir it into the sauce. Cook for an additional 1-2 minutes, until thickened.
4. Remove from heat and let the sauce cool slightly.

Step 6: Serve the Blueberry Cheesecake Stuffed French Toast

1. Slice the stuffed French toast diagonally and place it on serving plates.
2. Drizzle with blueberry sauce and top with additional fresh blueberries if desired.
3. Dust with powdered sugar for an extra touch of sweetness.
4. Serve warm and enjoy!

Tips for the Perfect Blueberry Cheesecake Stuffed French Toast

• Use Thick Bread: Choose a thick, sturdy bread like brioche or challah, as it holds up well to the filling and batter without becoming soggy.
• Soften the Cream Cheese: Make sure your cream cheese is at room temperature for a smooth and creamy filling.
• Cook on Medium Heat: Cooking the French toast on medium heat ensures it becomes golden brown without burning while allowing the filling to warm through.

Variations

• Mixed Berry Cheesecake: Use a combination of berries, such as raspberries, strawberries, and blackberries, for a mixed berry filling.
• Chocolate Chip Cheesecake: Add mini chocolate chips to the cheesecake filling for a sweet, chocolatey twist.
• Lemon Blueberry: Add a teaspoon of lemon zest to the cheesecake filling for a bright, citrusy flavor that pairs beautifully with the blueberries.

Serving Suggestions

• Whipped Cream: Top the French toast with a dollop of whipped cream for an extra indulgent touch.
• Maple Syrup: Drizzle with warm maple syrup for a classic French toast experience.
• Breakfast Sausage or Bacon: Serve alongside savory breakfast sausage or crispy bacon for a balanced meal.

Final Thoughts

Blueberry Cheesecake Stuffed French Toast is a show-stopping breakfast dish that combines the best of both worlds: the comforting familiarity of French toast with the rich, creamy decadence of cheesecake. The addition of fresh blueberries and an optional blueberry sauce takes this dish to the next level, making it a truly special treat. Whether you’re making it for a weekend brunch, a holiday breakfast, or just because, this stuffed French toast is sure to become a new favorite. Enjoy every bite of this delightful, indulgent dish!