ADOBONG ATAY at BALUNAN NG MANOK

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Step 1: Prepare the Chicken Gizzards

  1. In a pot, bring water to a boil. Add the chicken gizzards and cook for about 5-10 minutes to remove any impurities.
  2. Drain and rinse the gizzards under cold water. Set aside.

Step 2: Sauté the Aromatics

  1. Heat the vegetable oil in a large pan or Dutch oven over medium heat.
  2. Add the sliced onion and cook until softened and translucent.
  3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 3: Cook the Chicken Gizzards and Liver

  1. Add the chicken gizzards to the pan and cook until they start to brown, about 5 minutes.
  2. Add the chicken liver and cook for another 3-4 minutes, stirring occasionally, until the liver is no longer pink.

Step 4: Add the Adobo Sauce Ingredients

  1. Pour in the soy sauce and vinegar. Stir well to coat the meat with the sauce.
  2. Add the water or chicken broth, bay leaves, brown sugar, and ground black pepper. Stir to combine.
  3. Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 20-30 minutes, or until the gizzards are tender and the liver is fully cooked.

Step 5: Adjust the Flavor

  1. Taste and adjust seasoning with salt and additional black pepper if needed.
  2. If using, stir in the cooking wine for added depth of flavor.

Step 6: Serve

  1. Garnish with chopped green onions or fried garlic, if desired.
  2. Serve hot with steamed rice.

Tips for Perfect Adobong Atay at Balunan ng Manok

  • Clean Thoroughly: Make sure to clean the chicken liver and gizzards thoroughly to remove any residual blood or grit.
  • Simmer Slowly: Cooking the dish slowly allows the flavors to meld together and ensures the gizzards become tender.
  • Adjust Sweetness and Saltiness: Feel free to adjust the amount of brown sugar and salt to suit your taste preference.

Variations

  • Add Vegetables: Incorporate vegetables like bell peppers, carrots, or potatoes for added texture and flavor.
  • Spicy Version: Add sliced chili peppers or a pinch of red pepper flakes for a spicy kick.
  • Alternate Meats: Substitute chicken liver and gizzards with pork or beef if you prefer.

Final Thoughts

Adobong Atay at Balunan ng Manok is a flavorful and comforting Filipino dish that’s perfect for family dinners or special occasions. Its rich, tangy, and savory flavors make it a true Filipino classic. Enjoy making this delicious adobo variant and sharing it with loved ones!

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