Adobong Atay at Balunan ng Manok is a traditional Filipino dish that features chicken liver and chicken gizzards simmered in a flavorful adobo sauce. This dish is a staple in Filipino cuisine, known for its savory, tangy, and slightly sweet flavor profile. It’s often enjoyed with steamed rice and is perfect for those who love rich, hearty flavors.
Why You’ll Love This Recipe
This adobo variant combines the tender texture of chicken liver and gizzards with the classic adobo flavors of soy sauce, vinegar, garlic, and bay leaves. It’s a comforting dish that’s both satisfying and packed with flavor, making it a great addition to any meal.
Ingredients
- 1/2 lb chicken liver, cleaned and trimmed
- 1/2 lb chicken gizzards, cleaned and trimmed
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1 cup water or chicken broth
- 2 bay leaves
- 1 tablespoon brown sugar
- 1/4 teaspoon ground black pepper
- 1 tablespoon cooking wine (optional)
- Salt, to taste
- Chopped green onions or fried garlic, for garnish (optional)