Fish & chips is a beloved classic, known for its crispy batter and golden fries. By using an air fryer, you can enjoy this traditional dish with significantly less oil, making it a healthier option without sacrificing flavor or crunch. This guide will walk you through creating delicious, crispy Air Fryer Fish & Chips that will delight your taste buds and satisfy your cravings.
Why Use an Air Fryer for Fish & Chips?
- Healthier Option: Air frying uses less oil than deep frying, reducing the calorie and fat content.
- Crispy Texture: The air fryer produces a crispy exterior while keeping the inside moist and tender.
- Faster Cooking: The air fryer cooks food more quickly than a conventional oven, making this a great option for a speedy meal.
- Less Mess: Using an air fryer eliminates the need for a large pot of oil, reducing clean-up time.
Ingredients
For the Fish:
- 4 boneless, skinless fish fillets (such as cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko for extra crunch)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
For the Chips (Fries):
- 4 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- Salt, to taste
- Optional seasonings: paprika, garlic powder, or dried herbs