Blueberry muffins are a classic treat, beloved for their sweet, juicy bursts of fruit and tender crumb. With the air fryer, you can enjoy these delightful muffins with less fuss and in less time. This recipe will guide you through making perfectly moist and fluffy blueberry muffins using your air fryer, delivering a bakery-quality result right at home.
Why Use an Air Fryer for Muffins?
- Faster Baking: Air fryers cook faster than traditional ovens, reducing baking time.
- Crispy Tops: The circulating hot air creates a crispy, golden top while keeping the inside moist.
- Energy Efficient: Air fryers use less energy than conventional ovens, making them a more eco-friendly choice.
- Convenient: Perfect for small batches or when you don’t want to heat up the whole oven.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (1 stick), melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- Optional: 1 tablespoon coarse sugar for topping