Treat your special someone to a romantic and indulgent dinner with this classic Valentine’s Surf and Turf recipe featuring tender Filet Mignon and succulent Lobster Tails. This dish combines the best of land and sea, creating a meal that’s elegant, luxurious, and perfect for a memorable evening. With simple yet refined ingredients, you’ll be able to create a restaurant-quality experience at home.
Ingredients
For the Filet Mignon:
- 2 filet mignon steaks (6-8 ounces each)
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, smashed
- 2 sprigs fresh rosemary or thyme
For the Lobster Tails:
- 2 lobster tails (about 6-8 ounces each)
- 2 tbsp butter, melted
- 1 clove garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)