Elevate your next holiday feast or family gathering with a Sticky Pineapple Brown Sugar Glazed Ham that’s bursting with flavor and visual appeal. This recipe transforms a classic ham into a succulent, caramelized dish with a delightful blend of sweet pineapple, rich brown sugar, and aromatic spices. Let’s explore how to make this irresistible ham that’s sure to impress your guests and make any occasion special.
Ingredients
For the Ham:
- 1 fully cooked bone-in ham: 8-10 pounds, preferably with a nice layer of fat.
- Whole cloves: For studding the ham.
For the Pineapple Brown Sugar Glaze:
- 1 cup brown sugar: Packed, for a deep caramelized sweetness.
- 1/2 cup pineapple juice: Fresh or canned.
- 1/4 cup honey: Adds richness and shine.
- 1/4 cup Dijon mustard: Provides a tangy contrast.
- 1/4 teaspoon ground cinnamon: For a warm, spicy note.
- 1/4 teaspoon ground cloves: Complements the pineapple flavor.
- 1/4 teaspoon ground ginger: Adds a hint of warmth.
- 1 tablespoon cornstarch: To thicken the glaze.
Optional Garnishes:
- Pineapple rings: For a decorative touch.
- Maraschino cherries: For extra sweetness and color.
- Fresh parsley: For a touch of greenery.
Equipment
- Roasting pan: For baking the ham.
- Basting brush: For applying the glaze.
- Small saucepan: For preparing the glaze.
- Meat thermometer: To ensure the ham is heated through.