Sliced potatoes cooked in the air fryer are a simple yet delicious side dish that’s crispy on the outside and tender on the inside. Whether you’re making a quick snack or a hearty side for dinner, these air-fried potatoes will satisfy your cravings without the extra oil and calories of traditional frying. This recipe is easy to customize with your favorite seasonings and can be ready in just a few minutes!
Ingredients:
- 4 medium-sized potatoes (Yukon Gold, Russet, or Red potatoes work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Optional: fresh herbs like rosemary or thyme, for garnish
- Optional: grated Parmesan cheese, for extra flavor
Equipment:
- Air fryer
- Sharp knife or mandoline slicer
- Mixing bowl