Welcome to a dessert experience like no other! If you’re a fan of classic red velvet cake and irresistible Oreo cookies, this Red Velvet Oreo Cake Roll Explosion is about to become your new favorite treat. Imagine a luscious red velvet cake rolled with a creamy Oreo filling, topped with a decadent cream cheese frosting, and garnished with crumbled Oreos. This show-stopping cake roll combines rich flavors and stunning visuals, making it perfect for special occasions or an indulgent dessert any day of the week.
Ingredients
For the Red Velvet Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk: Room temperature.
- 2 large eggs
- 2 tablespoons red food coloring: Gel or liquid.
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Oreo Cream Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies: About 10-12 cookies.
For the Cream Cheese Frosting:
- 8 ounces cream cheese: Softened.
- 1/2 cup unsalted butter: Softened.
- 3-4 cups powdered sugar: Adjust to taste.
- 1 teaspoon vanilla extract
For Garnish:
- Crumbled Oreo cookies: For topping.
- Whole Oreos: For decoration, optional.
Equipment
- Baking sheet: 10×15 inches.
- Parchment paper: For lining the baking sheet.
- Mixing bowls: For combining ingredients.
- Electric mixer: For beating the batter and frosting.
- Offset spatula: For spreading frosting.
- Cooling rack: For cooling the cake.