Raspberry Chocolate Lava Cupcakes are a delightful treat that combines the rich flavors of chocolate with the tartness of fresh raspberries. Each cupcake features a gooey, molten center of chocolate ganache that pairs perfectly with the sweet and tangy raspberry flavor. This recipe is perfect for special occasions or when you want to indulge in a luxurious dessert. Let’s dive into how you can create these decadent cupcakes!
Ingredients
For the Cupcakes:
- 1/2 cup unsalted butter: Room temperature.
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup boiling water
For the Raspberry Filling:
- 1 cup fresh raspberries: You can use frozen raspberries as well.
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice: Freshly squeezed.
For the Chocolate Ganache:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream