Prime rib, also known as a standing rib roast, is a classic and luxurious cut of beef that’s often served during special occasions. Achieving the perfect prime rib requires attention to detail and a bit of patience, but the results are well worth the effort. Here’s a comprehensive guide to cooking a prime rib roast that’s tender, juicy, and bursting with flavor.
Ingredients
For the Prime Rib:
- 1 prime rib roast: About 4-6 pounds, bone-in or boneless.
- Salt: Coarse or kosher salt for seasoning.
- Freshly ground black pepper: To taste.
- 3-4 cloves garlic: Minced.
- 2 tablespoons olive oil: For searing.
- Fresh herbs: Such as rosemary and thyme (optional, for additional flavor).
For the Au Jus:
- 1 cup beef broth: Or more, if needed.
- 1/2 cup red wine: Optional, for deglazing and additional flavor.
- 1 tablespoon all-purpose flour: For thickening (optional).
- Salt and pepper: To taste.