If you’re a fan of Reese’s Peanut Butter Cups, then this Giant Reese’s Peanut Butter Pie will be your new favorite dessert. Imagine a creamy, peanut butter filling nestled in a crunchy chocolate crust, topped with even more chocolate and peanut butter. This indulgent treat is perfect for special occasions, celebrations, or just because you deserve something extraordinary. Let’s dive into this exclusive recipe that will make your taste buds dance and keep your guests raving.
Ingredients
For the Crust:
- 2 1/2 cups chocolate cookie crumbs: About 25-30 chocolate sandwich cookies, crushed.
- 1/2 cup unsalted butter: Melted, to bind the crumbs together.
For the Peanut Butter Filling:
- 1 cup creamy peanut butter: Use a high-quality peanut butter for the best flavor.
- 1 cup powdered sugar: To sweeten the filling.
- 1 cup heavy cream: For a rich and creamy texture.
- 8 ounces cream cheese: Softened, to add creaminess.
- 1 teaspoon vanilla extract: To enhance the flavor.
For the Topping:
- 1 cup semi-sweet chocolate chips: To create a luscious chocolate layer.
- 1/2 cup creamy peanut butter: To swirl into the chocolate topping.
- 1/4 cup chopped peanuts: Optional, for added crunch and garnish.
- Whipped cream: Optional, for extra decoration.
Equipment
- Springform pan: 9-inch, for easy removal and perfect shape.
- Mixing bowls: For combining ingredients.
- Electric mixer: For beating the filling to a smooth consistency.
- Spatula: For spreading the filling and toppings.
- Double boiler or microwave-safe bowl: For melting chocolate.