1. Prepare the Mashed Potatoes
- Boil the Potatoes: Place the potato chunks in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add the butter and warmed heavy cream. Mash until smooth and creamy. Season with salt, pepper, and Parmesan cheese (if using). Keep warm until ready to serve.
2. Cook the Green Beans
- Blanch the Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until they are bright green and tender-crisp. Drain and immediately transfer them to an ice bath to stop cooking.
- Sauté the Beans: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the drained green beans and toss to coat. Season with salt, pepper, and lemon zest or juice if desired. Keep warm until ready to serve.
3. Cook the Garlic Butter Steak Bites
- Season the Steak: Pat the steak cubes dry with paper towels and season generously with salt and black pepper.
- Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the steak cubes in a single layer, making sure not to overcrowd the pan. Sear the steak bites for about 2-3 minutes per side, until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
- Make the Garlic Butter: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic, thyme, and rosemary. Cook for about 1 minute, until the garlic is fragrant and slightly golden.
- Toss the Steak Bites: Return the steak bites to the skillet and toss them in the garlic butter until they are well coated and heated through.
4. Assemble the Dish
- Plate the Meal: Divide the mashed potatoes among the plates, followed by the green beans. Top with the garlic butter steak bites.
- Serve: Garnish with fresh herbs if desired, and serve immediately.
Tips for Success
- Choosing the Right Steak: Sirloin is a great choice for steak bites, but you can also use ribeye, tenderloin, or any other tender cut.
- Avoid Overcrowding: Cook the steak bites in batches if necessary to ensure they sear properly and develop a nice crust.
- Creamy Mashed Potatoes: For the creamiest mashed potatoes, make sure to warm the cream before adding it to the potatoes, and don’t over-mash, as this can make them gummy.
Conclusion
Garlic Butter Steak Bites with Mashed Potatoes and Green Beans is a hearty and flavorful meal that’s sure to impress. The juicy steak bites are rich with garlic and herb flavors, perfectly complemented by creamy mashed potatoes and crisp green beans. This dish is not only satisfying but also quick and easy to prepare, making it an ideal option for both weeknight dinners and special occasions. Enjoy this comforting and delicious meal! 🥩🍽️