Roast beef is a timeless dish, perfect for special occasions, Sunday dinners, or any time you’re in the mood for something hearty and comforting. The air fryer offers a unique twist on this classic, allowing you to achieve a tender, juicy roast with a beautifully browned crust, all in less time than traditional methods. Plus, the air fryer helps lock in flavors and moisture, ensuring a delicious result every time.
Ingredients:
- 2-3 lb (900g-1.4kg) beef roast (such as top sirloin, eye of round, or ribeye)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 tablespoon Dijon mustard for added flavor
Equipment:
- Air fryer
- Meat thermometer
- Sharp knife
- Cutting board
- Small bowl