Hasselback potatoes are a beautiful and delicious side dish, known for their signature accordion-like appearance. When cooked in an air fryer, these potatoes become irresistibly crispy on the outside, while the inside remains soft and tender. Adding cheese takes them to the next level, making them a crowd-pleaser that’s perfect for any occasion. Let’s dive into this easy yet impressive recipe!
Ingredients:
- 4 medium-sized potatoes (Yukon Gold or Russet work best)
- 3 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (Cheddar, Parmesan, or a blend)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 2 cloves garlic, minced (optional, for extra flavor)
- 1/4 cup sour cream or Greek yogurt (optional, for serving)
Equipment:
- Air fryer
- Sharp knife
- Chopsticks or wooden spoons (to guide slicing)