Crème Brûlée Cheesecake Cupcakes are the perfect fusion of two classic desserts: the rich, velvety texture of cheesecake and the crisp, caramelized sugar topping of crème brûlée. These bite-sized delights are not only visually stunning but also deliver an explosion of flavor with every bite. Whether you’re hosting a dinner party or simply treating yourself, these cupcakes are sure to impress.
In this detailed recipe, I’ll guide you through each step, ensuring that your Crème Brûlée Cheesecake Cupcakes turn out perfectly. Get ready to create a dessert that’s as elegant as it is delicious.
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter (melted)
For the Cheesecake Filling:
- 16 oz cream cheese (softened to room temperature)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/4 cup sour cream
For the Brûlée Topping:
- 1/2 cup granulated sugar (for caramelizing)
Equipment:
- Muffin tin
- Cupcake liners
- Kitchen torch (for caramelizing the sugar)
- Mixing bowls
- Electric mixer