This Creamy Lemon Chicken and Asparagus is a delightful one-pan meal that’s as easy to make as it is delicious. With a rich, tangy lemon cream sauce that complements tender chicken and crisp asparagus, it’s a perfect dish for any weeknight dinner or special occasion. Let’s explore how to create this flavorful dish step by step.
Ingredients
For the Chicken and Asparagus:
- 4 boneless, skinless chicken breasts: Flattened to an even thickness for even cooking.
- 1 bunch of asparagus: Trimmed and cut into 2-inch pieces.
- 2 tablespoons olive oil: For cooking.
- Salt and pepper: To taste.
For the Lemon Cream Sauce:
- 2 tablespoons butter: For a rich base.
- 4 cloves garlic: Minced, for flavor.
- 1 cup chicken broth: Adds depth to the sauce.
- 1 cup heavy cream: For a creamy texture.
- 1/4 cup freshly squeezed lemon juice: For a bright, tangy flavor.
- 1 tablespoon lemon zest: Adds extra lemony brightness.
- 1 teaspoon Dijon mustard: For a subtle tang.
- 1/2 teaspoon dried thyme: Adds aromatic flavor.
- 1 tablespoon all-purpose flour: For thickening (optional).
- Chopped fresh parsley: For garnish (optional).