A decadent and luxurious dessert, the Creamy Hazelnut Delight is a dream come true for hazelnut lovers. This recipe features a smooth and rich hazelnut cream that can be enjoyed on its own or as a filling for pastries, cakes, or crepes. The combination of roasted hazelnuts, velvety cream, and a hint of chocolate makes this treat absolutely irresistible.
Ingredients
For the Hazelnut Cream:
- 1 cup hazelnuts, toasted and skins removed
- 1/2 cup sugar
- 2 cups heavy cream
- 1/2 cup whole milk
- 4 large egg yolks
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3 tbsp Nutella or hazelnut spread (optional, for extra richness)
- 2 oz dark chocolate, finely chopped (optional, for a chocolate twist)
For Garnish (Optional):
- Whipped cream
- Chopped hazelnuts
- Shaved chocolate
- Fresh berries