Steak Diane is a classic American steakhouse dish known for its rich, flavorful sauce and tender cuts of beef. The dish typically features a juicy steak served with a creamy, tangy sauce made with mustard, Worcestershire sauce, and a touch of brandy. This recipe will guide you through preparing a traditional Steak Diane that’s sure to impress.
Ingredients
For the Steak:
- 4 boneless beef steaks: About 6-8 ounces each, such as sirloin or tenderloin.
- Salt and freshly ground black pepper: To taste.
- 2 tablespoons olive oil: For cooking the steaks.
- 2 tablespoons unsalted butter: For cooking the steaks.
For the Diane Sauce:
- 2 tablespoons unsalted butter: For making the sauce.
- 1 small shallot: Finely chopped.
- 2 cloves garlic: Minced.
- 1/2 cup brandy: Or dry white wine if preferred.
- 1 tablespoon Dijon mustard: For a tangy flavor.
- 2 tablespoons Worcestershire sauce: Adds depth of flavor.
- 1/2 cup beef broth: For a rich base.
- 1/4 cup heavy cream: For a creamy texture.
- 1 tablespoon fresh parsley: Chopped, for garnish.
- 1 tablespoon capers: Optional, for added brininess.
- 1 teaspoon lemon juice: Optional, for a bright finish.